Can ship in lined macro bins cored
or whole for food processing
25LB and 50LB cartons available
for retail/fresh market
Packing: macro or cartons
Conventional or organic
Cored or Halved
Can be cored directly from the
field, into lined macro bins and
vacuum-sealed for delivery
June to November
January to April
June to November
What sets Canam Fresh cabbage apart?
Take a closer look at how Canam Fresh farms cabbage!
Cabbage patch at a Canam Fresh farm in Florida.
Organic cabbage in the field on a Canam Fresh farm.
Head of cabbage farmed by Canam Fresh.
A cabbage box used by Canam Fresh for client delivery.
Shopping for Cabbage
Always choose firm and heavy cabbages with tightly bound leaves that are still crisp and brightly coloured (minimal discoloration is fine). Eat raw cabbage within a few days of purchase. Remove loose leaves, wrap in a damp paper towel, and place in perforated plastic bag to store in crisper drawer for no more than two weeks.
Cabbage is low-calorie, high-fiber vegetable rich in vitamins C and K, and a moderate source of vitamin B6 and folate. Cabbage also contains thiamin, riboflavin, niacin, B5, calcium, magnesium, niacin, iron, phosphorus, potassium, and manganese.
Cabbage is the ultimate ingredient—delicious when raw to provide a satisfying crunch, and sweetens when grilled, roasted, or baked. Don’t forgot that cabbage pickles beautifully.
Rock ‘n’ Rolls
Time to rock out with some of the tastiest food you can eat with one hand. Need a jumpstart to your day? Whip up some quick and easy Grilled Cheese Roll-Ups! For the garlic bread lover, the Pull-Apart Garlic Rolls are a must-try, while the Steak Fajita Rolls are every meat lover's paradise. Take a bite out of decadent Strawberry Cheesecake Crescent Rolls for a sweet and satisfying end to your day!Click on the link below to view the full recipe!Read More
Rock and Roll, Savory Edition
Whether the occasion is big or small, it calls for some great snacks! Make these very tasty Stuffed Steak Rolls that will leave your friends in awe, or simply fix a quick bowl of Pull apart Garlic Rolls. Let the good times roll!Click on the link below to view the full recipe!Read More
This family recipe comes from Lafayette, LA, where it was traditionally served alongside jambalaya, a classic Louisiana dish. While its origins are unknown, it dates back to at least the 1950s. This crunchy, salty, sweet, and tangy salad is sure to be the sleeper hit of your next get-together!Click on the link below to view the full recipe!Read More
Grilled Cauliflower Tacos
These cauliflower tacos are spiced to perfection and oh so satisfying. Cauliflower is marinated in a zesty, savory blend of lime juice, brown sugar, and tons of spices, then grilled to charred perfection. To build the tacos, layer the cauliflower on warm tortillas with plenty of the creamy, smoky poblano-pepita sauce, cabbage, cilantro, and crema.Click on the link below to view the full recipe!Read More
If you love crispy tacos and potatoes, you are going to love these “tacos de papa.” Tasty producer Ivanna grew up eating these while crossing the border between Mexico and Texas.Click on the link below to view the full recipe!Read More