Choose cabbage for a change!

Cabbage from Canam Fresh

From coleslaw to kimchi, cabbage elevates any dish. A close relative of favorite nutritional superstars like broccoli and cauliflower, cabbage works wonders thanks to its versatility and great flavor. This crunchy cruciferous is a popular choice with shoppers.

Packaging Solutions

Can ship in lined macro bins cored
or whole for food processing

25LB and 50LB cartons available
for retail/fresh market

Packing: macro or cartons


Conventional or organic

Cored or Halved

Can be cored directly from the
field, into lined macro bins and
vacuum-sealed for delivery


June to November

January to April
June to November

Delivery available

What sets Canam Fresh cabbage apart?

Take a closer look at how Canam Fresh farms cabbage!

Cabbage patch at a Canam Fresh farm in Florida.

Organic cabbage in the field on a Canam Fresh farm.

Head of cabbage farmed by Canam Fresh.

A cabbage box used by Canam Fresh for client delivery.

Let’s talk cabbage

    Shopping for Cabbage

    Always choose firm and heavy cabbages with tightly bound leaves that are still crisp and brightly coloured (minimal discoloration is fine). Eat raw cabbage within a few days of purchase. Remove loose leaves, wrap in a damp paper towel, and place in perforated plastic bag to store in crisper drawer for no more than two weeks.

    Nutritional Info

    Cabbage is low-calorie, high-fiber vegetable rich in vitamins C and K, and a moderate source of vitamin B6 and folate. Cabbage also contains thiamin, riboflavin, niacin, B5, calcium, magnesium, niacin, iron, phosphorus, potassium, and manganese.

    Taste Profile

    Cabbage is the ultimate ingredient—delicious when raw to provide a satisfying crunch, and sweetens when grilled, roasted, or baked. Don’t forgot that cabbage pickles beautifully.