Cauliflower takes center stage

Cauliflower from Canam Fresh

Cauliflower is enjoying a resurgence in popularity thanks to its great taste, and low-calorie and low-carb status. With so many benefits, this versatile vegetable deserves a spot in every shopping basket.

Packaging Solutions

11LB carton boxes
25LB carton boxes

Can ship in cardboard
bins  for processing

Packing: bagged, cartons,


Conventional or organic

Traditional green stalks, purple
and white available on contract

Individual Quick Freeze available

Fresh Cut: custom cut


July to October

January to May
November to December

Delivery available

What sets Canam Fresh cauliflower apart?

Take a closer look at how Canam Fresh farms cauliflower in Mexico!

Canam Fresh employees at our Hermosillo Mexico farm facility preparing cauliflower for freezing (IQF).

Canam Fresh cauliflower farm fields in Culiacan, Mexico.

Rows of cauliflower growing nicely on our farm.

Canam Fresh farms both conventional and organic cauliflower.

And farm mostly traditional cauliflower with green stalks.

We also produce white and purple cauliflower for our clients on contract.

A close-up of a beautiful cauliflower that is almost ready for harvesting.

Another look at Canam Fresh's beautiful cauliflower in the field.

Let’s talk cauliflower

    Shopping for Cauliflower

    Cauliflower heads should be creamy white, compact, and firm, with bright green leaves as a sign of freshness. Unwashed cauliflower will keep for up to 10 days in the vegetable drawer.

    Nutritional Info

    Cauliflower is a nutrition superstar. It’s low-calorie, high-fiber vegetable rich in vitamins and minerals, including vitamins B, C, E, and K, plus calcium, magnesium, zinc, thiamin, riboflavin, niacin, folic acid, iron, phosphorus, potassium, and manganese.

    Taste Profile

    As a close cousin to broccoli and part of the cabbage family, Canam Fresh cauliflowers have a mild taste and are delicious enjoyed raw or cooked. It’s a tasty substitute for rice and most starches.