What sets Canam Fresh peppers apart?
Take a closer look at how Canam Fresh farms peppers in Canada!
Canam Fresh bell pepper fields in Aylmer, Ontario.
Canam Fresh banana peppers growing beautifully on the vine, but not quite ready to pick.
Green bell peppers getting inspected by our quality control employees at a Canam Fresh facility.
Green bell peppers packaged in bulk for our food processing clients.
Take a closer look at how Canam Fresh farms peppers in Mexico!
Canam Fresh habanero harvest on one of our farms in Mexico.
Habanero peppers packaged in bulk for food processing clients.
Canam Fresh hot cherry peppers packaged for sale.
Canam Fresh jalapeno pepper flowering on a Canam Fresh farm in the Yucatan.
Canam Fresh jalapeno peppers growing in a farm field.
Canam Fresh multi-colored banana peppers packaged in bulk for a food processing client.
Extra long hot serrano capsicum on the vine ready to be picked.
Poblano peppers field shot ready to almost being picked.
Poblano peppers in a Canam Fresh farm field.
Jalapenos at different color stages they can be harvested red or green depending on client requirements.
We farm a variety of specialty peppers such as these red shepperds.
Chipotle Apricot Cream Cheese Bites
If you need a last minute appetizer for your next holiday party, look no further–these sweet and spicy apricot chipotle cream cheese bites can be made in under 15 minutes.Click on the link below to view the full recipe!Read More
Spicy Chocolate-Covered Pretzel Rods
Milk chocolate is melted with coconut oil (the coconut oil helps the chocolate harden at room temperature) and spices. Snyder’s of Hanover® Pretzel Rods are dipped in the spicy chocolate and then drizzled with dark chocolate to create a design. Finally, they are dusted with more cayenne and cinnamon for an added jolt of spice.Click on the link below to view the full recipe!Read More
Mini Garlic Pretzel Cheese Balls
Garlic, scallions, and other seasonings are mixed with crushed Snyder’s of Hanover® Pretzel Snaps and two types of cheese to form the cheese balls. Once shaped into spheres and chilled, the cheese balls are rolled in more crushed pretzels and other garnishes (half get pomegranate seeds for a pop of sweet juice and color and the other half get chopped parsley for an herby finish–these extras are always optional). The variation in toppings adds extra color and possibility to this stunning tray of cheese. Finally, the cheese balls are served on top of a Snyder’s Pretzel Snap for the perfect cheese and “cracker” vibe. Click on the link below to view the full recipe!Read More
Hummus has taken the world of chips and dip by storm. Most stores carry a wild assortment of, shall we say, creative takes on this humble, yet iconic, Middle Eastern and North African snack. However, despite the look of this black hummus, you’ll be surprised to find that this recipe actually brings it back to the basics! Remember, it’s okay to have fun with food sometimes, just don’t call it traditional!Click on the link below to view the full recipe!Read More