Sweetness you can taste and smell!

Melons from Canam Fresh

Does any food smell more like summer than ripe, freshly cut melons? This refreshing fruit looks as good as it tastes. Melons are a triple threat—a perfect people pleaser as appetizers, desserts, or snacks. Canam Fresh wants more melon in mouths, so we grow this delicious crop nine months a year.

Packaging Solutions


Packing: cartons, bulk


Conventional or organic

Grown on ground, drip irrigated,
shade houses depending on region


October to December

July to September

Delivery available

What sets Canam Fresh melons apart?

Take a closer look at how Canam Fresh farms melons!

Cantaloupe melon with seeds cut.

Hand-harvesting cantaloupe fruit on a Canam Fresh farm in the US.

Cantaloupes in our warehouse showcasing our cold rooms and chilling before being shipped out.

Let’s talk melons

    Shopping for Melons

    Turn to the goldilocks rule when choosing melons: not too little or too much aroma; just the smell of sweetness. Melons should be a soft orange-yellow with no green, evenly shaped, moderately heavy, not bruised, and make a hollow noise when tapped. Wrap in plastic when storing in the refrigerator, as melons accelerate the ripening of other fruits.

    Nutritional Info

    The gorgeous orangey shade of melons is not just beautiful—it packs a wallop of beta-carotene, which is converted to Vitamin A and boosts eyes, red blood cells and the immune system. A single cup of melon exceeds the daily recommended dose of Vitamin C, and is rich in Vitamin B9 (folate), potassium, protein, and fiber. Rounding out this powerhouse fruit are Vitamins B1, B2, B3, B6, and K, as well as choline, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc.

    Taste Profile

    A delicate and sweet taste with succulent and juicy flesh are the hallmarks of a perfectly ripe melon.