Packaging Solutions
24CT cartons
4 x 3 L baskets
Bushel box
½ bushel carton
3L baskets
10 LB Bags
50 LB Bags
Super Saks 2,200 LBS
Bulk
Packing: bagged, cartons, bulk
Production
Conventional or Organic
Yellow and red
Grown on ground, drip irrigated,
shade houses depending on region
Availability
Canada
July to September
Mexico
December to July
Delivery available
What sets Canam Fresh onions apart?
Take a closer look at how Canam Fresh farms onions
Onions peeled and cut ready for food processing clients.
Yellow onions in mesh packaging ready to being weighed and shipped to clients.
Shopping for Onions
Choose red or yellow onions that are heavy relative to their size, firm to the touch, and have smooth, thick skin. Avoid discoloration and onions that look like they are sprouting. Store yellow onions in cool, dry spot for up to three months; red onions only last two to four weeks. Wrap individual onions in foil if stored in the fridge to prevent their odor spreading to other foods. Lessen any tears by cutting onions with a sharp knife either under running water or after freezing for 20 minutes.
Nutritional Info
Onions boost taste and good health due to low calories and strong anti-inflammatory and antioxidant properties. Onions contain good amounts of fiber, Vitamins B6, B9 (folate), and C, as well potassium, along with Vitamins B1, B2, B3, and B5, plus calcium, iron, magnesium, manganese, phosphorus, potassium, and zinc.
ALWAYS keep onions—and food containing onions—away from cats, dogs, horses, and monkeys to avoid potentially fatal poisoning. For human, raw onions can trigger allergic reactions, and raw or cooked onions can cause digestive problems, especially for people with IBS.
Taste Profile
The sharp taste of raw onions is moderated by cooking. Red onions are naturally milder and sweeter, while yellow onions have a stronger taste.
Onions Recipes
Jacket Potato: The Old Fashioned
Bring back some nostalgia with this old fashioned jacket potato recipe, featuring buttery and tender potatoes that are smothered in cheese and cooked to perfection.Click on the link below to view the full recipe!
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100-Layer Lasagna
You won't believe your eyes when you see this 100-layer lasagna! It's a tower of deliciousness filled with layers of pasta, meat sauce, ricotta cheese, and mozzarella cheese. It's like a work of art that you can eat!Click on the link below to view the full recipe!
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Creamy Cajun Pasta
Say hello to a taste of the bayou with this creamy Cajun pasta! Savory sausage and a bevy of vegetables get a spicy kick with a Cajun-inspired seasoning blend, all tossed in a luscious creamy sauce. Best of all, it all comes together in just one pot for easy prepa and clean-up!Click on the link below to view the full recipe!
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Vegan Butternut Squash Al Pastor Tacos
Al pastor’s signature red-hued marinade produces flavorful bites of whatever it coats. Traditionally used to marinate meat, you can also enjoy the same punch of flavor with a vegan alternative. Here, we use butternut squash for its hearty texture and subtle sweetness, which play well with the warm al pastor spices.Click on the link below to view the full recipe!
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Savory Lasagna
Dive into layers of savory goodness with this classic comfort food! Tender pasta sheets are layered with a hearty meat sauce, rich cheese, and aromatic herbs and spices, all baked to perfection until bubbly and golden. It's a dish that's perfect for sharing with family and friends, and guaranteed to satisfy your cravings!Click on the link below to view the full recipe!
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