Wholesome is always in season

Discover Canam Fresh’s conventional
and organic produce

Near Zero Waste Innovation.
Upcycling fresh produce.

Innovation at Canam Fresh begins on our farms. We commit wholeheartedly to farming sustainably, preserving the environment in the communities that we serve, and adhering to the strictest food safety principles.

Our innovative teams upcycle our fresh produce into near-zero waste consumer products like ImPASTA! Foods Inc., a spaghetti squash alternative to traditional wheat pasta. As environmental stewards, we create efficiencies and reach new levels of sustainability leveraging innovative farming practices, new equipment, and the latest technology.

All Canam Fresh facilities are fully Global Food Safety Initiative (GFSI) certified, including CanadaGAP, PrimusGFS, and GlobalGAP. Wherever your produce is grown and handled, you can have total confidence that it is safe at every step along the way.